Tagine

Drawing inspiration from traditional Moroccan cooking vessels, Emile Henry's Burgundy Tagine combines centuries-old culinary wisdom with modern ceramic craftsmanship. The distinctive conical lid creates a natural condensation cycle, gently returning moisture to your slow-cooked dishes for exceptionally tender results and concentrated flavours. Crafted from ceramic in a rich burgundy glaze, this generous cooking pot transitions beautifully from stovetop to table, adding both practicality and Mediterranean warmth to your kitchen collection.

• Dimensions: H20 x D26 cm with 2 L capacity
• Ceramic material suitable for multiple heat sources
• Rich burgundy finish for elegant table presentation
• Traditional conical design for perfect moisture circulation
• Generous size serves 6-10 guests