Tagine

Emile Henry's Burgundy Tagine draws inspiration from traditional Moroccan cooking vessels, featuring a distinctive conical lid that naturally bastes food as it cooks. Crafted from exceptional flame ceramic in a rich burgundy finish, this cookware pot transitions effortlessly from stovetop to table, perfect for creating slow-cooked stews and tender meats with intensified flavours and minimal effort.

• Dimensions: 32 x 32 x 23cm
• Flame ceramic withstands temperatures from -20°C to 500°C
• Generous 3.0 litre capacity ideal for family meals
• Distinctive conical lid design improves moisture circulation
• Versatile for oven, microwave and dishwasher use