Classic Chef's Knife

The Wusthof Classic cooks knife has a deep, thick forged blade with a traditional triple riveted handle. It is the most frequently used knife in any cooks collection. Use it for chopping herbs and garlic - quickly and safely- with your hands out of the way. Use it for cutting through large or dense vegetables (cabbage, swede, pumpkin, parsnip) in one quick action. Take advantage of it's weight to slice fruit and vegetables with ease. The Wusthof Classic knives have a traditional triple riveted handle.

Colour: Silver

Dimensions: 14cm

Materials: Stainless steel

Care instructions: Hand wash