G Series Boning knife, stainless steel

Precision craftsmanship meets functional design in this Global G-21 boning knife. Crafted from Cromova18 stainless steel, this Japanese knife features a slim, flexible 16cm blade that glides effortlessly around bones and under skin. The ergonomic stainless steel handle provides a comfortable, secure grip for controlled butchering and filleting, while the knife's sleek G Series profile embodies Global's commitment to professional-grade kitchen tools.

• Dimensions: 16cm blade length
• Cromova18 stainless steel for exceptional edge retention
• Flexible blade design for precise manoeuvring around joints
• Ergonomic handle ensures comfortable grip during prolonged use
• Hand wash recommended for optimal care