316 Wok

Robert Welch's 316 Wok is engineered for high-heat cooking, featuring a three-layer design that balances rapid heat distribution with lasting durability. An aluminium core sits fully encapsulated between two layers of grade 316 stainless steel, chosen for its superior resistance to corrosion and everyday wear. The vented lid allows controlled steam release, while the uncoated surface suits both stir-frying and versatile stovetop techniques.

• Dimensions: 28 cm
• Three-layer design with aluminium core for rapid, even heat distribution
• Grade 316 stainless steel cooking surface resists corrosion
• Vented lid for safe steam release during cooking
• Uncoated surface suitable for high-heat cooking techniques