Cloudy Bay Pelorus Brut Rose Sparkling Wine

Cloudy Bay Pelorus Brut Rose offers a refined expression of New Zealand sparkling winemaking, crafted in the traditional champagne method as an elegant alternative to French champagne. The pale salmon-pink bubbly reveals a delicate tapestry of brambly raspberry, cranberry and wild strawberry aromas, complemented by subtle hints of rosehip and fresh bread. On the palate, warming notes of buttery brioche and baked quince find perfect balance with bright citrus freshness and fine fizzy bubbles, leading to a soft, dry finish that lingers with elegant restraint.

• Capacity: 75cl
• Elegant pale salmon-pink sparkling wine
• Traditional champagne method production
• Crisp, dry style with 12.5% alcohol content
• Best served chilled at 8-10°C