Excellence Carbon Steel Wok

Ken Hom's Excellence Carbon Steel Wok draws inspiration from traditional Asian cooking techniques while offering modern convenience. This 27 cm wok is made from 1.5mm carbon steel with a triple-layer non-stick coat surface. It requires minimal oil for cooking, making it ideal for healthier meal preparation. The spacious cooking surface makes this easy-to-use pan suitable for creating authentic Asian dishes, while its quick-heating design simplifies the cooking process.

• Dimensions: D27 cm
• 1.5mm carbon steel with triple-layer non-stick surface
• Compatible with gas, electric and ceramic hobs
• Quick-heating design uses less oil for healthier cooking
• Easy to clean – dishwasher safe, though hand-drying helps maintain its finish