Classic Santoku with Hollow Edge

Wusthof's Classic Santoku Knife combines traditional Japanese blade design with precise German engineering excellence. Crafted from high-carbon steel for exceptional durability, the 17 cm blade features innovative hollow edges that prevent food from sticking during use. The ergonomic triple-riveted handle with full tang ensures perfect balance and control when preparing meat, fish and vegetables with precision. This essential kitchen tool is perfect for any chef or cook who needs to slice and chop with accuracy.

• Dimensions: 17 cm blade length
• High-carbon steel for superior edge retention
• Hollow edge design prevents food sticking to the blade
• Triple-riveted handle with full tang for optimal balance
• Hand-wash recommended for longevity