One Pot, Pan, Planet : Anna Jones

Anna Jones' One Pot, Pan, Planet brings together over 200 simple recipes designed for busy lives and eco-conscious cooking. This thoughtful cookbook celebrates vegetables and delivers exceptional flavour while keeping preparation straightforward with all-in-one meals that require minimal pans and ingredients. From baked dahl with tamarind-glazed sweet potato to Persian noodle soups and ancho chilli rosti, Jones offers practical wisdom for reducing food waste alongside 100 creative recipes for using up everyday vegetables. A mindful approach to cooking that's good for your table, your wallet and the planet - this sustainable guide makes healthy, eco-friendly cooking easy with dish ideas for every occasion.

• Over 200 simple, flavourful plant-focused recipes
• Practical advice for reducing kitchen waste
• Quick one-tray, one-pot and one-pan cooking methods
• 100 versatile recipes for commonly wasted vegetables
• Published in the United Kingdom