Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home Tim Anderson

Demystifying the art of Japanese cooking, Tim Anderson's Japaneasy breaks down traditional and modern recipes into accessible, everyday dishes. Drawing inspiration from authentic Japanese cuisine while eliminating intimidation, this thoughtfully crafted cookbook uses just seven essential ingredients readily available in your local supermarket. Perfect for culinary adventurers and home cooks alike, it transforms seemingly complex techniques into straightforward methods that deliver delicious, authentic Japanese flavours without specialised equipment or hard-to-find components.

• Written by respected chef Tim Anderson
• Features authentic recipes using just seven essential ingredients
• Requires no specialist equipment or cooking techniques
• Includes both classic and modern Japanese dishes
• Published in the United Kingdom