Forage: Wild Plants to Gather and Eat Liz Knight

BookStore's Forage: Wild Plants to Gather Cook and Eat covers the forgotten heritage of edible wild plants across continents. Botanical illustrations by Rachel Pedder-Smith bring each species to life, while regional recipes celebrate their culinary potential as food ingredients. This thoughtful cookbook and guide bridges traditional foraging knowledge with contemporary cuisine, offering both practical guidance and cultural context.

• Detailed profiles of 50 edible wild plants
• Botanical illustrations by artist Rachel Pedder-Smith
• Regional recipes reflecting cultural heritage
• Suitable for beginners and experienced foragers
• Made in the United Kingdom