Yotam Ottolenghi Ottolenghi: The Cookbook

Inspired by the vibrant culinary traditions of West and East Jerusalem, Ottolenghi: The Cookbook stands as a testament to bold, honest cooking and international cuisine. Yotam Ottolenghi and Sami Tamimi have crafted a collection of 140 inventive yet approachable dishes that draw from diverse ethnic influences spanning North African, Lebanese, Italian and Californian cookery. From succulent meat and fish main courses to fresh, vibrant salads and Ottolenghi's famous cakes and breads you can bake at home, this hardcover culinary classic brings restaurant-quality inspiration to your home kitchen, now with a new foreword that offers fresh perspective on this beloved collection.

• 304 pages of inventive, approachable recipes
• Hardcover format for durability and kitchen longevity
• Features 140 dishes spanning multiple culinary traditions
• Includes Ottolenghi's famous cakes and breads
• Includes new foreword and introduction