Larousse Gastronomique

The New Larousse Gastronomique stands as the definitive culinary encyclopaedia and gourmet cookbook for serious food enthusiasts. Originally published in 1938, this comprehensive hardback book from Octopus Publishing Group has been thoughtfully updated while maintaining its authoritative collection of recipes, techniques and gastronomic history. Beautifully bound in hardback format, this essential kitchen companion and cooking manual offers invaluable insight into cooking styles, dish origins, and culinary traditions that have shaped global gastronomy, serving as the ultimate culinary guide.

• Comprehensive collection of culinary knowledge and cooking tip references
• Published by Octopus Publishing Group
• Features recipes and cooking techniques
• Invaluable reference for both amateur and professional chefs