Jerusalem - Yotam Ottolenghi & Sami Tamimi

Yotam Ottolenghi and Sami Tamimi's Jerusalem cookbook celebrates the vibrant culinary heritage of their shared birthplace, blending cultural traditions into accessible recipes. Crafted with thoughtful storytelling and sumptuous photography, this collection invites you to experience the diverse flavours of the city's melting pot. Each recipe carries the signature Ottolenghi approach, bold combinations that transform everyday ingredients into memorable dishes for sharing.

• Hardback format with 320 pages
• Over 100 inspired recipes from across Jerusalem's communities
• Beautiful food photography throughout
• Written by the acclaimed authors of bestselling Ottolenghi: The Cookbook
• ISBN: 9780091943745