Sea Salt: A Perfectly Seasoned Cookbook

BookStore's Sea Salt: A Perfectly Seasoned Cookbook draws inspiration from the Lea-Wilson family's twenty years crafting award-winning Halen Mon sea salt. This thoughtfully composed culinary guide delves into the nuanced art of seasoning, revealing when and how to use salt as the base for transformative results. From delicate salt marsh lamb to chocolate tortes finished with crystal flakes, the book celebrates this essential kitchen ingredient through gourmet techniques that bring vibrant flavour to everyday cooking with inspiring recipe collections.

• Dimensions: 202 x 251 x 33mm
• Features photography captured on Anglesey's wild coastline
• Balances techniques for meat, fish, vegetables and sweet dishes
• Includes brining, curing and pickling methods for deeper flavour
• Foreword by Hugh Fearnley-Whittingstall