Ripe Figs: Recipes and Stories from the Eastern Mediterranean

Yasmin Khan's 'Ripe Figs' takes readers on a culinary journey through the Eastern Mediterranean, drawing inspiration from the rich regional cuisine and food traditions where Europe meets the Middle East. Crafted with thoughtful narratives and accessible recipes, this cookbook celebrates seasonal ingredients like fragrant herbs, zesty citrus, and sweet dates. The hardcover volume balances vibrant vegetable-focused dishes with powerful storeys, offering a practical approach to healthy Mediterranean cooking that brings the region's flavours into your home kitchen for every meal.

• Dimensions: L25.4 x H2.7 x W19.7 cm
• Hardcover format with 304 pages featuring accessible, seasonal Mediterranean dishes and culinary traditions across Greece, Turkey and Cyprus
• Written by acclaimed food and travel writer Yasmin Khan
• Available from your trusted bookstore