Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition

This tenth anniversary edition of Persiana presents Middle Eastern culinary inspiration from BookStore in this acclaimed cookbook. Acclaimed author Sabrina Ghayour features 100 vibrant recipes from the Mediterranean shores, presented in a hardcover edition with gold detailing. From aromatic mezze plates to sumptuous tagines, this collection showcases how everyday ingredients create distinctive dishes reflecting the region's food heritage.

• Features: Hardcover edition with gold detailing
• Features 100 authentic recipes spanning mezze, tagines, grills and sweets
• Written by chef and food writer Sabrina Ghayour
• Refined presentation suitable for gifting or display
• Comprehensive collection suitable for both novice and experienced cooks