Hoppers: The Cookbook from the Cult London Restaurant

From London's beloved Sri Lankan restaurants to your kitchen, Hoppers brings the vibrant cuisine of an extraordinary island to life. This thoughtfully curated cookbook celebrates both cherished family recipes and authentic street food, guiding you through spicy devilled dishes, aromatic crab kari, and the satisfying crunch of deep-fried mutton rolls. Author Karan Gokani weaves personal narrative with culinary expertise, creating a collection that honours tradition while embracing the modern interpretations that made the London restaurants a cult sensation.

• Dimensions: 254 x 203mm
• Features authentic Sri Lankan recipes adapted for home cooking
• Covers both traditional classics and contemporary restaurant innovations
• Beautifully photographed dishes with clear instructions
• Includes cultural context and personal stories behind each recipe