Coastline: The Food Of Mediterranean Italy, France And Spain

BookStore's Coastline cookbook details the rich culinary traditions and gastronomy of Mediterranean Italy, France and Spain through beautiful picture imagery, engaging debates and authentic recipes. This complete hardcover guide delves into regional specialties like bouillabaisse, pesto and ratatouille, offering easy step-by-step cookery guidance for creating dishes from Pisciarada potato pie to Costa Brava's shrimp suquet with almond sauce. Perfect for the beginner cook, this celebration of coastal cuisine presents a thoughtful collection of narrative and practical instruction for preparing authentic Spanish, French and Italian meals that rate among the Mediterranean's best.

• Dimensions: L26.7 x H4 x W21.9 cm
• Hardcover format with 288 pages of recipes and storeys
• Authored by culinary experts Lucio Galletto and David Dale
• Features diverse Mediterranean dishes from three countries
• Includes beautiful photography throughout