Velvetiser

Created in collaboration with Royal College of Arts ceramicist Andrew Wicks, the all-new Velvetiser® transforms real chocolate flakes into barista-grade drinking chocolate, hot or cold. Its unique vortex-effect melds chocolate and milk into a velvet-smooth finish with rich crema, delivered at the turn of a dial. Housed in a natural Pebble finish and inspired by the form of a cacao pod, this complete system includes a PodcupTM for hot serves, a PodglassTM for chilled, and 10 single-serve recipes to get you started.

• Dimensions: L24.50 x W19.10 x H21.50 cm
• Capacity: 220ml
• Thermodynamic dial for hot or cold chocolate at optimum temperature
• Includes cacao-pod inspired cup, glass and 10 chocolate single-serves
• Solid ash handle and removable whisk for intuitive use
• Please note: Delivery charge has been added to RRP