Velvetiser

Hotel Chocolat's Velvetiser offers a refined approach to hot and cold drinking chocolate, blending real chocolate flakes with milk through a precision vortex-effect system. Crafted in collaboration with Royal College of Arts ceramicist Andrew Wicks, the machine features a cacao-pod inspired form finished in pewter metal, with a solid ash handle and intuitive dial control. Thermodynamic programming delivers barista-grade results at the turn of a dial, right for hot serves at optimal melting temperature, left for cold. The complete system includes a Podcup and Podglass, plus ten single-serve chocolate recipes designed to work in harmony with the machine.

• Capacity: 220ml
• Precision vortex-effect system melds real chocolate for velvet-smooth texture
• Thermodynamic dial programming for hot or cold serves
• Solid ash handle and removable whisk for intuitive use
• Includes Podcup, Podglass and 10 single-serve chocolate varieties
• Please note: Delivery charge has been added to RRP