Gourmet Boning knife, L14cm

The Zwilling Gourmet boning knife is specifically designed for separating, cutting and skinning raw meat. The 14cm pointed-tip steel blade allows an effortless cut into meat, poultry or fish. With the 14cm pointed-tip steel blade, you can effortlessly cut into meat, poultry or fish.

Blade Length: 14cm

Care Instructions: Dishwasher safe but hand washing recommended