Letitia Clark Bitter Honey: Recipes from the Island of Sardinia

Delve into the rich culinary heritage of Sardinia with Letitia Clark's captivating Bitter Honey cookbook, a comprehensive guide and anthology that transports you to sun-drenched Mediterranean landscapes. This collection blends traditional island recipes with contemporary home cooking sensibilities, creating an inspiring journal of Sardinian gastronomy. From aromatic Pecorino and walnut salad to honeyed roast aubergines, each dish celebrates the island's dedication to simple ingredients and unhurried living, inspiring a more mindful approach to both cooking and dining, bringing authentic Sardinian meals to your home kitchen.

• Hardback format with 256 pages
• ISBN: 9781784882778 for easy reference
• Authentic Sardinian recipes adapted for the modern kitchen
• Stunning photography capturing island life and food culture
• Perfect blend of memoir, cookbook and lifestyle inspiration, available from your trusted bookstore