Kin Thai: Modern Thai Recipes Cookbook

Inspired by both traditional and lesser-known Thai cuisine, this beautifully crafted cookbook and guidebook invites you to experience the vibrant world of Thai cooking at home. John Chantarasak's Kin Thai, meaning 'Eat Thai', presents a thoughtfully curated collection of 80 recipes organised by dish type, from aromatic curries to fresh salads and delicate one-bite snacks. Each page celebrates the authentic flavours and techniques that make Thai food so beloved, while introducing modern interpretations that will expand your culinary repertoire and guide you in creating memorable meals.

• Dimensions: 248 x 190mm
• Stunning hardback with colour photography throughout
• 224 pages featuring 80 diverse Thai recipes
• Clear chapter organisation for easy recipe selection
• Published by respected culinary publisher Hardie Grant