Air Fryer Cookbook

Nutritionist Jenny Tschiesche's Air Fryer Cookbook brings together 101 meticulously tested recipes designed to maximise your air fryer's potential. Drawing inspiration from global cuisines, this hardback guide offers versatile dishes for every dietary requirement and occasion. From quick snacks to complete meals and indulgent desserts, each easy recipe harnesses the air fryer's rapid, even cooking technology while keeping cleanup effortless – perfect for home kitchens, camping adventures, and staycations alike.

• Dimensions: 235 x 190mm
• Hardback format with 144 pages of practical recipes
• Beautiful colour photography throughout
• Features 101 recipes spanning world cuisines with an option for every taste
• Published by respected culinary publisher Ryland, Peters & Small