Katana Saya Olive Wood Yanagi Sashimi with Damascus Blade, 24cm

The Katana Saya Yanagi Sashimi knife draws inspiration from traditional Japanese craftsmanship, featuring a stunning 67-layer Damascus steel blade of exceptional quality that creates a distinctive rippled pattern. Its Eastern olive wood handle nestles comfortably in the palm, offering both beauty and functionality for professional chef use, while the accompanying wooden Saya sheath protects the precision-honed edge when not in use. This professional-grade 24 cm blade excels at the delicate art of slicing sashimi and sushi with unparalleled precision, making it ideal for fish preparation and fillet work.

• Dimensions: 24 cm blade length
• 67-layer Damascus steel with VG-10 core for exceptional edge retention and high performance
• Beautiful Eastern olive wood handle offering natural comfort and control
• Traditional wooden Saya sheath included for safe storage
• Professional Japanese yanagiba design for precise sashimi cutting and chef-quality preparation