Katana Saya Olive Wood Cook's Knife with Damascus Blade, 15cm

Katana Saya's Olive Wood Cook's Knife marries Japanese precision with natural warmth. The 15 cm Damascus steel blade, formed from 67 layers of VG-10 steel, creates both visual elegance and exceptionally sharp cutting performance. Western olive wood handles offer a comfortable grip that responds to the hand, while the distinctive Damascus pattern speaks to traditional craftsmanship reimagined for the contemporary kitchen.

• 15 cm blade length crafted from 67-layer Damascus steel
• Western olive wood handle for natural warmth and control
• Includes brown leather sheath for safe blade protection
• Distinctive Damascus pattern with unique layered character and balanced design for precision cutting tasks
• Dishwasher safe for convenient cleaning (hand-washing recommended for longevity)