Katana Saya Olive Wood Chef's Knife with Damascus Blade, 20cm

Katana Saya's Olive Wood Chef's Knife marries Japanese craftsmanship with natural warmth. The high quality 67-layer Damascus steel blade, with its VG-10 core, offers exceptional precision and lasting sharpness, while the olive wood handle provides a comfortable grip with distinctive grain patterns. Designed for multi-purpose kitchen use, from delicate slicing to robust chopping, it balances professional performance with artisanal beauty to help you cook with confidence.

• 20 cm Damascus steel blade with 67 layers
• VG-10 core steel for superior edge retention and durability
• Olive wood handle with natural grain variation for comfortable grip
• Includes protective brown leather sheath for safe storage
• Multi-purpose design for chopping, slicing, dicing and filleting