Katana Saya Olive Wood Bread Knife with Damascus Blade, 20cm

For the everyday ritual of bread slicing, this exquisite Katana Saya knife marries traditional Japanese Damascus steel craftsmanship with the warm, natural beauty of olive wood. The meticulously layered VG-10 steel blade, featuring 67 distinct layers of folded metal, creates not only a stunning visual pattern but delivers exceptional sharpness and precision when cutting through even the crustiest artisan loaves. The ergonomic olive wood handle sits perfectly balanced in the hand, bringing a touch of organic elegance to your home kitchen essentials while ensuring comfortable use during preparation, making it an ideal cutter for discerning home chefs.

• 20 cm Damascus steel blade with 67 distinctive layers
• Natural olive wood handle for comfort and warmth
• Includes brown leather sheath for protection
• VG-10 steel core ensures lasting sharpness
• Dishwasher safe for convenient maintenance