Katana Saya Olive Wood Boning Knife with Damascus Blade, 15cm

Inspired by centuries of Japanese craftsmanship, this precision boning knife brings artisanal quality to your kitchen. The stunning 15 cm Damascus steel blade, with its distinctive rippled pattern formed from 67 layers of VG-10 steel, slices through meat and fish with remarkable precision. Paired with a Western olive wood handle that feels substantial yet balanced in the hand, this knife transforms the intricate work of deboning into a pleasurable culinary ritual. The warm tones of the olive wood complement the blade's sophisticated pattern, creating a tool that's as beautiful as it is functional.

• 15 cm Damascus blade with 67 layers of VG-10 steel
• Western olive wood handle for exceptional grip and control
• Includes brown leather sheath for safe storage
• Perfect for precise deboning of meat and fish
• Dishwasher-safe for convenient cleaning