Katana Saya Pakkawood Boning Knife, 15cm

Katana Saya's Pakkawood Boning Knife draws inspiration from traditional Japanese craftsmanship, featuring a 15 cm Damascus blade with 67 elegant layers of VG-10 steel that creates both striking visual appeal and exceptional cutting performance. This essential kitchen tool's high-quality black Pakkawood handle offers ergonomic comfort and precision control, making this knife a perfect companion for the delicate art of filleting and deboning both meat and fish with remarkable ease.

• Dimensions: 15 cm blade length
• VG-10 Damascus steel with 67 layers
• Ergonomic black Pakkawood handle for superior grip
• Includes protective leather sheath for safe storage
• Dishwasher safe for effortless maintenance