American barbecue cookbook
To define American barbecue as ""ribs and roasts cooked low and slow in the Southern style"" doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home barbecuers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavours, spices, perspectives—and each time we do, the meaning of barbecue changes a little.
Dimension: H3 X W20 X W26cm
Features: The first cookbook tells the story of the evolution of barbecue in the melting pot of a nation, USA. Filled with 120+ new BBQ classics. 304 pages, hard cover.