Ten course Michelin-starred tasting menu for two at the Elephant
A trip to the English Riviera promises old charm, scenic beauty, and delectable Michelin starred dining. At The Elephant Restaurant, you'll find Simon Hulstone - Roux Scholar in 2003 and Craft Guild of Chefs' National Chef of the year 2008 - in charge of an impressive kitchen offering ten courses of refined farm-to-table cuisine.
Experience the best of the South Coast with a ten-course tasting menu for two at Michelin-starred The Elephant Restaurant
Savour unique dishes such as 'Southdown Farm pork, maple-roasted pumpkin, creamed savoy, smoked garlic, fried sage'
Enjoy an ‘Elephant Classic’ cocktail on arrival
Redeeming your certificate and booking information:
When you confirm your order with us, we will email you your unique certificate number.
You can redeem your certificate directly on the Truly Experiences website (https://trulyexperiences.com/uk/redeem) by using your unique certificate number.
Alternatively, you can contact Truly Experiences to book by email at firstname.lastname@example.org or call +44 (0)203 890 3248
Experiences must be booked within 6 months of purchase, but you can choose to go any time within 1 year