Tim Anderson Vegan Japaneasy
In Vegan JapanEasy, Tim Anderson explores the rich culture of Japan's cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero lack on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to brilliant vegan versions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these scrumptious recipes. Complete with some incredibly good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!
Author: Tim Anderson