Cyrus Todiwala Simple Spice Vegetarian
Indian food provides a great choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala dishes up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. Using a spice box of just 10 favourites, you can easily whip up simple home-cooked meals such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
Author: Cyrus Todiwala