Hotel Chocolat

Luxury British cocoa grower and chocolatier Hotel Chocolat was founded in 2004 to make exciting chocolate with three guiding principles – authenticity, originality and ethics – that remain central to the brand’s success today. With its Rabot Estate cocoa plantation and Boucan Hotel & Restaurant in Saint Lucia, a chocolate-manufacturing facility in Cambridgeshire and stores and cocoa cafés across the UK and internationally, Hotel Chocolat occupies a unique space – being able to link all aspects of chocolate from the tree to the consumer. In 2015 the company opened the doors of their Schools of Chocolate in London and Leeds, creating the ultimate cocoa destination. Hosting a variety of tasting events and interactive chocolate making masterclasses, it’s the place where chocolate lovers can take their appreciation of the cocoa bean to the next level.