Big Green Egg

For so long old metal barbecues have conjured up images of charred sausages or undercooked meat - food that was either overcooked or undercooked - and never quite right. All that changes with the Big Green Egg. Redefining how you barbecue. When cooking on an EGG your food will always be perfectly cooked - not only that - it will look and taste delicious.

Due to the clever ceramic design and the versatility of all the different cooking modes you achieve tasty and succulent results every time.


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